Wine Spectator – March 2013

Château de Pressac 2010 : 91/100 : « A creamy, flattering style, with layers of warm boysenberry confiture, linzer torte and melted black licorice all melded nicely and framed by dark but integrated cocoa and singed mesquite notes. There’s a grippy edge through the finish, with an echo of incense that should emerge more with cellaring. »

Best from 2014 through 2023

 

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