Antonio Galloni – Avril 2024 – 90-92pts
The 2023 Tour de Pressac emerges from the estate’s young vines and less-well-exposed parcels. It is a gorgeous, fruit-forward wine with terrific aromatic presence and fine balance.
Markus Del Monego – Avril 2024 – 91pts
Dark purple colour with violet hue and almost black core. Elegant nose with restrained fruit and sightly closed character, hints of dark berries, vanilla and gingerbread, discreet floral hints in the background. On the palate well structured and balanced with ripe tannins, juicy fruit, medium mid palate and good length.
Ronald de Groot – Avril 2024 – 16/20
16/20
Adrian Van Velsen – Avril 2024 – 91-93pts (17/20/
Sehr dicht, feinduftig, floral, viel dunkle Frucht, Brombeeren, Kirsche. Am Gaumen seidenweich, feinste Gerbstoffe, knackige Frucht, wüsste man nicht, dass es sich um den Zweitwein handelt, man wähnt sich in einem Grand Vin. Zweifellos der beste Tour de Pressac.
Peter Moser – Avril 2024 – 92pts
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Waldbeeren, reife Pflaumen, ein Hauch von Kirschen, ein Hauch von Nugat. Saftig, elegant und mineralisch, Rote Ribiseln, feine Tannine, frischer Säurebogen, salziger Nachhall, ein lebendiger Speisenbegleiter.
Izak Litwar – Mai 2024 – 91pts
It has delicate morello cherries and raspberry flavor, a polished palate with tasty fruit and gentle tannin, a soft texture, and a lingering finish. It is a tasty and pleasant wine. 91p.
Julia Harding – Mai 2024 – 15,5/20
Lifted and lightly leafy from the Cab Franc. But really sweet as well as leafy. Deep, firm and smooth. A slight sweet-sour effect on the finish.
James Suckling – Avril 2024 – 91-92pts
Second wine of Pressac, with currants and hints of chocolate and flowers. Medium body. Fine tannins. Subtle.
Tom Mullen – Mai 2024 – 94-95pts
A blend of Merlot/Cabernet Franc/Cabernet uvignon/Carménère/Malbec/Petit Verdot from rom Jean-François and Dominique Quenin comes this wine aged 18 months in new and used oak barrels and clay amphorae. Spry aromas—think tangerine tajine, orange slices pulled from sangria, trawberries and shortbread. A linear attack followed by a three course mid palate including yams, cassis, chocolate and […]