Peter Moser – Avril 2024 – 92pts
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Waldbeeren, reife Pflaumen, ein Hauch von Kirschen, ein Hauch von Nugat. Saftig, elegant und mineralisch, Rote Ribiseln, feine Tannine, frischer Säurebogen, salziger Nachhall, ein lebendiger Speisenbegleiter.
Izak Litwar – Mai 2024 – 91pts
It has delicate morello cherries and raspberry flavor, a polished palate with tasty fruit and gentle tannin, a soft texture, and a lingering finish. It is a tasty and pleasant wine. 91p.
Julia Harding – Mai 2024 – 15,5/20
Lifted and lightly leafy from the Cab Franc. But really sweet as well as leafy. Deep, firm and smooth. A slight sweet-sour effect on the finish.
James Suckling – Avril 2024 – 91-92pts
Second wine of Pressac, with currants and hints of chocolate and flowers. Medium body. Fine tannins. Subtle.
Tom Mullen – Mai 2024 – 94-95pts
A blend of Merlot/Cabernet Franc/Cabernet uvignon/Carménère/Malbec/Petit Verdot from rom Jean-François and Dominique Quenin comes this wine aged 18 months in new and used oak barrels and clay amphorae. Spry aromas—think tangerine tajine, orange slices pulled from sangria, trawberries and shortbread. A linear attack followed by a three course mid palate including yams, cassis, chocolate and […]
James Suckling – Mars 2015 – 91-92pts
« Structured and layered with a pretty density and richness. Full, long and intense. Chewi tannins. Grows on the palate. »
Decanter – Avril 2015 – 16,5/20
« Includes a little Malbec and Carmenere. Dark fruit aromas with a dash of mocha oak. Rich and punchy in style. Plenty of fruit extract. Powerful but fresh tannins. Drink : 2019-2028. James Lawther MW. »
Bernard Burtschy – Juin 2015 – 16,5/20
« Pressac est en 2014 un joli vin dense, serré, d’une belle matière, sérieux, qui ira loin. Une valeur sûre, un vin d’une grande régularité. 5-12 ans. »
Bernard Burtschy – Avril 2016 – 17/20
« La robe est dense avec des arômes de mûre. Pressac est un beau vin concentré avec une belle maturité du raisin, harmonieux, équilibré. Grand vin ! 3-12 ans. »
Jancis Robinson – Avril 2016 – 17/20
« Modern, confected cassis fruit with an almost Californian sheen. Savoury on the finish. Light spice and genteel structure. Generous, ripe, finely balanced. Nicely done. (RH) Drink 2018-2028. »