Château de Pressac
Revue de presse
Colin Hay – Mai 2023 – 92-94 pts
Up and coming. This has pleasing graphite and pencil-shaving notes alongside the dark berry and stone fruit; quite saline in its minerality. A hint of the cedar to come and a lovely wild heathery note. Fresh and softly textured, but with a fully charged, compact and energetic core of crushed ripe berry fruit – a little cherry skin and its tannins around the edges. Impressive. Long and always fresh and sapid, with good intensity. Continuing the upward trajectory here.
Falstaff (Peter Moser) -Mai 2023 – 93 pts
Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Delicately spicy background, dark wild berries, hints of plums, some cassis and herbal savouriness. Juicy, round and elegant, fine acidity, ripe cherries. Balanced, already accessi- ble, salty finish; an animating wine for the table.
Adrian Van Velsen – Avril 2023 – 90-92pts
Sehr rein, top Frucht, viele Brombeeren, süße Frucht, sehr feines Tannin, erfreulich lang im Abgang. Hohe Qualität! Wird früh Spass machen. (Verkostet « En Primeur » im April 2023 / Grand Cercle / Château la Dauphine) primeurs22.
Jancis Robinson – Avril 2023- 16,5+/20
Avril 2023
Georgina Hindle – Février 2023 – 93pts
Juicy and alive, a really lovely purity of flavour on the palate, there is an ease and approachability to this. It hasn’t been overworked or pushed too far, yet gives a round, plump and forward palate with bright raspberry, strawberry and damson fruits, and lots of freshnes : Just a joyful glass of wine. Sows the pretty side of St-Émilion. What’s not to like?!
Andreas Larsson – Janvier 2024 – 90 pts
Dark purle core and a lighter rim. Pure nose offering wild berries, some chalky notes, mild spice and supple oak. The palate is balanced in a lighter profile, supple with ripe tannin, digest red fruit flavours with a gentle hint of butterscotch with a fine length.