Listening carefully to its unique temperament,
Château de Pressac continually perfects its approach to winegrowing. From replanting to extensions,
the estate has, for more than 20 years now, developed alongside the people at its helm,
always with the aim of ensuring sustainable and responsible environmental practices.
The fine-tuned choice of grape varieties is combined with a personalised approach to each plot.
Plot-by-plot management has become a guiding principle, with growing practices adapted
to each of the components found in the estate’s rich patchwork of soils.
In the spirit of the 18th century, when it was the first to plant the grape variety that would later bear its name
– the Noir de Pressac or Malbec variety – the estate develops non-invasive, innovative strategies.
From ploughing to natural and sown green cover… Like true watchmen,
the teams support the vineyard’s development in such a way as to ensure
that every grape variety benefits from the ideal conditions for its growth and expression.

The dialogue between man and vine can take place only with time.
This is one of the fundamental pillars of the estate’s philosophy.
Through their loyalty, permanent staff and seasonal workers, as well as apprentices-turned-managers
and external contractors alike ensure the ongoing presence required to understand
the different terroirs and their deeply ingrained identities.

Precision and craftsmanship: harvests completed entirely by hand are combined with
cutting-edge densimetric sorting that retains only the highest-quality bunches,
as well as gravity-flow transfers that ensure maximum integrity of each grape.